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The image features a promotional banner for Green Pyramid Biotech's "AgriXtend Product Overview," with bold green text on the left and a vibrant photo on the right showing a person holding a wooden crate filled with fresh vegetables, including tomatoes, bell peppers, carrots, and cauliflower, symbolizing natural farming and produce freshness.
The image is split into two sections: on the left, there is a white background with green text titled "Challenges," listing problems such as long transport routes, calculated overproduction, and high consumer quality demands, which lead to food waste and high energy costs; on the right, there is a close-up photograph of fresh oranges with green leaves, emphasizing the context of agricultural and food supply chain challenges.
The image features a promotional slide for AgriXtend, a product by Green Pyramid Biotech that extends the shelf life of fruits and vegetables by two to three times. On the left, bullet points list the product's benefits—such as being organic, odorless, biodegradable, and free from chemicals, heavy metals, and preservatives—while on the right, a close-up photo of lush green leafy vegetables reinforces the product's natural and environmentally friendly focus.
The image is divided into two parts: on the left, there is text under the heading "Producers," explaining the benefits of using AgriXtend, such as minimizing overproduction, reducing food waste, and lowering storage and energy costs; on the right, a smiling man in a straw hat and glasses stands in a greenhouse holding a wooden crate filled with colorful fresh vegetables, representing agricultural producers who benefit from improved food quality and efficiency.
The image is split into two sections: on the left, green text highlights the consumer benefits of using AgriXtend, such as reducing fruit and vegetable waste, preserving freshness, and supporting sustainability; on the right, a smiling woman in a grocery store holds a paper bag full of fresh produce, symbolizing the positive impact of AgriXtend on everyday shoppers and their access to high-quality food.
The image shows two women standing in a greenhouse surrounded by lush green plants, with one woman holding a leafy vegetable and the other writing on a clipboard, both smiling and engaged in what appears to be agricultural testing or data collection; the words "Test Results" appear at the top, highlighting the context of scientific evaluation in a farming environment.
The image shows side-by-side comparisons of green bell peppers and red tomatoes over time, demonstrating the effectiveness of AgriXtend. The top row tracks bell peppers over nine days, with the AgriXtend-washed peppers remaining firm and fresh while the unwashed ones show signs of decay by day six. The bottom row compares tomatoes over fifteen days, with AgriXtend-treated tomatoes maintaining better color and firmness than the visibly shriveled and darkened unwashed ones. Labels on the left read "Test Results," "Unwashed," and AgriXtend," highlighting the product's role in extending freshness.
The image displays a comparison of kiwi and strawberries treated with AgriXtend versus unwashed samples, labeled "Test Results." On the left, kiwis cut after 9 days show that the AgriXtend-treated kiwi remains fresh and green, while the unwashed kiwi appears brown and deteriorated. On the right, strawberries after 3 days show the AgriXtend-treated ones still vibrant and intact, while the unwashed strawberries exhibit visible mold and dark spots, highlighting AgriXtend's effectiveness in preserving freshness.
The image shows a time-lapse comparison of lemons over 15 days under the label "Test Results," with one row treated using AgriXtend and the other left unwashed. On day 1, all lemons appear fresh, but by day 5, the unwashed lemons begin to show visible aging and discoloration. By day 15, the AgriXtend-treated lemons remain relatively fresh, while the unwashed ones display significant browning and spoilage, demonstrating AgriXtend’s ability to extend shelf life and preserve freshness.
The image is a chart showing various fruits and vegetables with their normal shelf life and the extended shelf life when treated with AgriXtend. Each item is paired with two numbers: its typical lifespan in days and the additional days AgriXtend provides. For example, tomatoes normally last 7 days but can be extended to 40 days, lemons from 21 to 35 days, and onions from 10 to 40 days. The chart includes common produce like mangoes, kiwis, cucumbers, and peppers, visually demonstrating AgriXtend’s significant impact on prolonging freshness.
The image features a smiling woman sitting in a bright kitchen next to a colorful assortment of fresh fruits and vegetables, including bananas, pineapple, broccoli, tomatoes, and leafy greens. On the left side, usage instructions for AgriXtend are listed: 1 litre treats about 2 kg of produce, fruits and vegetables should be dipped for 2–3 minutes, then drained and preserved as needed. The setting conveys a clean, healthy lifestyle and emphasizes ease of use.
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