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🐔 Washing Chicken: Why It’s Risky—And What to Do Instead

For years, many people have rinsed raw chicken before cooking, believing it makes the meat cleaner or safer. But food safety experts around the world now strongly recommend against washing raw poultry. Here’s why—and what you should do instead to ensure your chicken is clean and safe to eat.


đŸš« The Problem with Washing Raw Chicken

When you rinse raw chicken under the tap, you're not removing bacteria—you’re spreading it. Dangerous pathogens like Salmonella and Campylobacter can be present on the surface of raw poultry. Running water doesn’t kill them, but it can splash them onto your hands, sink, countertops, and nearby food—contaminating your entire kitchen.

According to health authorities like the CDC and FSA, washing chicken actually increases the risk of foodborne illness.


đŸ”„ Heat Is What Makes It Safe

Cooking chicken to the correct internal temperature (at least 75°C or 165°F) is the only way to kill harmful bacteria. Washing won’t help—and could even undo your hygiene efforts by introducing bacteria elsewhere.


đŸ§Œ But What If There’s Residue or Odor?

If you're concerned about slime, residue, or smell, there's a better way than rinsing with tap water:Use a food-safe, plant-based wash like LaFleshol, designed specifically to clean raw meat and fish. It neutralizes surface bacteria without spreading contamination, and leaves no aftertaste.


✅ Safer Chicken Prep Tips

  • Always handle raw chicken on a clean, dedicated surface

  • Use separate utensils and chopping boards

  • Disinfect counters, sinks, and hands after handling

  • Cook thoroughly—check with a meat thermometer

  • If using a wash, choose one that's lab-tested and non-toxic like LaFleshol


💡 Final Thought

Washing chicken may feel like a good habit—but it’s a risky one. Switch to safer methods that protect your health without sacrificing cleanliness. With the right tools and knowledge, you can prepare chicken confidently, safely, and deliciously—no splashing required.




 
 
 

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